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           The type of Udon
 

Kamaage Udon

The most traditional method
to enjoy Sanuki-styple udon
noodles is to take some udon
out of the pot and eat them
after partially dipping the udon
in the sauce.

 

Udon Tsukemen

The cooked udon is rinsed and cooled with water for serving cold.
When you suck the udon with some soy sauce into your mouth, it will give you the smooth, springy and refreshing experience that is perfect for enjoying in summer.

 

Udon with Soup

The kelp bonito soup can set off the delicious taste of udon, which can served with a variety of food ingredients.

 

Dry Udon

Simply pour some soy sauce and soup onto the udon for a fresh and light flavor of the noodles.

 

Kamatama Udon

The most popular method of enjoying Kamatama Udon is to mix the hot udon with raw egg and serve with bonito sauce after the egg is warmed up by the heat of the udon.

 
 
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