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The type of Udon
Kamaage Udon
The most traditional method
to enjoy Sanuki-styple udon
noodles is to take some udon
out of the pot and eat them
after partially dipping the udon
in the sauce.
Udon Tsukemen
The cooked udon is rinsed and cooled with water for serving cold.
When you suck the udon with some soy sauce into your mouth, it will give you the smooth, springy and refreshing experience that is perfect for enjoying in summer.
Udon with Soup
The kelp bonito soup can set off the delicious taste of udon, which can served with a variety of food ingredients.
Dry Udon
Simply pour some soy sauce and soup onto the udon for a fresh and light flavor of the noodles.
Kamatama Udon
The most popular method of enjoying Kamatama Udon is to mix the hot udon with raw egg and serve with bonito sauce after the egg is warmed up by the heat of the udon.
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